Allergy Information & Policy
Important Notice
At Torrisholme Fisheries, we take food allergies and intolerances very seriously. However, please be aware that all our dishes are prepared in a kitchen where allergens are present, and we cannot guarantee that any dish is completely free from traces of allergens.
Common Allergens
Our menu may contain or come into contact with the following allergens:
- •Cereals containing gluten (wheat, rye, barley, oats)
- •Crustaceans (prawns, crab, lobster)
- •Eggs
- •Fish
- •Peanuts
- •Soybeans
- •Milk and dairy products
- •Nuts (almonds, hazelnuts, walnuts, cashews, pecans)
- •Celery
- •Mustard
- •Sesame seeds
- •Sulphur dioxide and sulphites
- •Lupin
- •Molluscs
Specific Menu Items
Fish & Chips
Contains: Fish, Gluten (wheat flour in batter). May contain traces of crustaceans.
Chinese Dishes
May contain: Soy, Gluten, Eggs, Sesame, Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs. Many sauces contain soy sauce (gluten) and oyster sauce (molluscs).
Fried Items
All fried items are cooked in shared oil. Cross-contamination may occur between fish, meat, and vegetable products.
Your Responsibility
If you have a food allergy or intolerance, please:
- →Inform our staff when placing your order
- →Call us directly at 01524 413855 to discuss your specific requirements
- →Check the allergy acknowledgment box during online checkout
- →Ask for detailed ingredient information if needed
⚠️ Disclaimer
Whilst we take every care to prevent cross-contamination, we cannot guarantee that our dishes are free from allergens. If you have a severe allergy, please speak to our staff before ordering. By placing an order, you acknowledge that you have been made aware of this policy and accept responsibility for your dietary choices.
Contact Us
For detailed allergen information about specific menu items, please contact us:
Phone: 01524 413855
Address: Torrisholme Fisheries, Lancaster
Last updated: February 2026